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    Culinary Arts

    Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

    Berceau des Sens
    EHL’s educational restaurant, Le Berceau des Sens, holds onto its Michelin star.
    Article

    How to keep a Michelin star with the world’s highest staff turnover?

    The tradition of culinary distinction continues to reign at the Ecole hôtelière de Lausanne. The school is proud to announce...
    Gault & Millau
    Simple scallops reciple
    Article

    Simple scallop reciple with delicious black garlic carpaccio

    EHL Advisory Services
    Four Food Industry Trends Disrupting the Food Service Industry
    Article

    Four Trends Disrupting the Food Service Industry

    EHL Advisory Services
    Starting a Food Business: Build Your Marketing Chops for Success
    Article

    Starting a Food Business: Build Your Marketing Chops for Success

    Recipe
    Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault & Millau website.
    Article

    Culinary Arts: Confit parsnip soup

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