Gault & Millau

    Gault & Millau

    Recipe
    Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault et Millau website.
    Article

    Culinary Arts: Monkfish, stuffed razor clams and lemon sauce recipe

    Gault & Millau
    Interview: Chef Philippe Gobet
    Article

    Interview: Chef Philippe Gobet

    Recipe
    Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault & Millau website.
    Article

    Culinary Arts: Confit parsnip soup

    Gault & Millau
    Le Berceau des Sens: EHL's gastronomic restaurant
    Article

    Le Berceau des Sens: EHL's gastronomic restaurant

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