Berceau des Sens

    Gault & Millau
    Delicious pea sorbet recipe
    Article

    Delicious pea sorbet with bone marrow recipe

    Gault & Millau
    How to perfectly cook John Dory
    Article

    How to perfectly cook the best John Dory recipe with fennel and almond oil

    Culinary Arts
    Best Langoustine Ravioles recipe
    Video

    The best Langoustine Ravioles recipe from a Michelin-starred restaurant

    Culinary Arts
    Teaching wine skills at EHL’s Berceau des Sens restaurant
    Article

    Teaching wine skills at EHL’s Berceau des Sens restaurant

    Gault & Millau
    Berceau des Sens maintains 16/20 in the Gault & Millau guide
    Article

    EHL's Berceau des Sens maintains 16/20 in the Gault & Millau guide

    Gault & Millau
    Simple Grilled octopus
    Article

    Simple Grilled octopus recipe to impress dinner guests

    Gault & Millau
    Easy roast lamb recipe
    Article

    Easy roast lamb recipe that will delight your dinner guests

    Culinary Arts
    EHL’s educational restaurant, Le Berceau des Sens, holds onto its Michelin star.
    Article

    How to keep a Michelin star with the world’s highest staff turnover?

    Gault & Millau
    Simple scallops reciple
    Article

    Simple scallop reciple with delicious black garlic carpaccio

    Gault & Millau
    Easy Hazelnut Soufflé recipe
    Article

    Easy Hazelnut Soufflé recipe with a sumptuous Bergamot Sorbet

    Culinary Arts
    Easy Lemon & Basil Pie recipe
    Article

    Easy Lemon & Basil pie recipe from a Michelin-Starred restaurant

    Gault & Millau
    Best Fish tartar recipe
    Article

    The best Fish Tartar recipe with avocado for fish lovers

    Gault & Millau
    Simple millefeuille recipe
    Article

    Simple millefeuille summer tomato recipe to wow your friends

    Gault & Millau
    easy Grilled turbot recipe
    Article

    How to make easy Grilled turbot & stuffed zucchini flowers recipe

    Gault & Millau
    The best refreshing summer salad
    Article

    The best refreshing summer salad: Le jardin des sens salad

    Gault & Millau
    Best foie gras recipe
    Article

    Best foie gras and crispy strawberries recipe you'll ever taste

    Gault & Millau
    Berceau Des Sens awarded Michen Star
    Article

    EHL Berceau Des Sens Awarded A Michelin Star

    Gault & Millau
    Best veal sweetbreads recipe
    Article

    Best veal sweetbreads recipe with parmesan emulsion & truffles

    Gault & Millau
    Easy crab recipe
    Article

    Easy and delicious crab & mango recipe for shellfish lovers

    Gault & Millau
    Le Berceau des Sens has become the first educational restaurant in Switzerland to receive a Michelin star.
    Article

    The Berceau des Sens Receives its Michelin star

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